Effects of application of organic food

Reluškoska, M. and Petkovska, S. and Kalevska, Tatjana and Pavlova, Valentina and Saveski, A. (2014) Effects of application of organic food. Međunarodnog skupa studenata tehnologije IX, Zbornik radova. pp. 37-42.

Full text not available from this repository.

Abstract

Abstract Organic food is produced on uncontaminated soil and while been manufactured there has been applied lot of agricultural,biological and mechanical methods that are not harmful for the human health,the environment and natural balance.Organic farming recognizes that there is a direct connection between our health and the way we produce the food that we consume.With the organic way of production and food processing always in advantage is the use of materials and products which are obtained in a natural way.The name-Organic product,or Organic food is given because of the organic substances and methods that farmers have changed in the artificial substances.By the results of the survey,it is sure that the organic fruit is an excellent source of vitamins,minerals,dietary fiber,but the young population although is well aware of the importance of this fruit ,avoids it because of the high price of the organic food. Key words: organic food, Nutritional importance, organic substances, protection, health

Item Type: Article
Subjects: Scientific Fields (Frascati) > Medical and Helath Sciences > Health sciences
Scientific Fields (Frascati) > Agricultural Sciences > Other agricultural sciences
Divisions: Faculty of Technology and Technical Sciences
Depositing User: Mr Jordan Martinovski
Date Deposited: 06 Feb 2019 16:44
Last Modified: 07 Aug 2019 09:22
URI: http://eprints.uklo.edu.mk/id/eprint/1665

Actions (login required)

View Item View Item