Effects of application of organic food

Reluškoska, M. and Petkovska, S. and Kalevska, Tatjana and Pavlova, Valentina and Saveski, A. (2014) Effects of application of organic food. Međunarodnog skupa studenata tehnologije IX, Zbornik radova. pp. 37-42.

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Item Type: Article
Subjects: Scientific Fields (Frascati) > Medical and Helath Sciences > Health sciences
Scientific Fields (Frascati) > Agricultural Sciences > Other agricultural sciences
Divisions: Faculty of Technology and Technical Sciences
Depositing User: Mr Jordan Martinovski
Date Deposited: 06 Feb 2019 16:44
Last Modified: 06 Feb 2019 16:44
URI: http://eprints.uklo.edu.mk/id/eprint/1665

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