Saveski, Aleksandar and Kalevska, Tatjana and Damjanovski, Dragan and Pavlova, Valentina and Stamatovska, Viktorija (2014) Application of the HACCP system on the lineage of production of shvarcvald cherry ice cream. Journal of Hygienic Engineering and Design. pp. 93-96. ISSN 1857-8489
Full text not available from this repository.Abstract
The implementation of the HACCP system in the Republic of Macedonia is a legislative regulation for all food operators which allow marketing high quality and clinically safe products. The purpose of this paper is to present the implementation and application of HACCP system on the production line for family packing ice cream Schwarzwald cherry in the factory- Milina in Prilep. The implementation and application of the HACCP system is showed in the documentation for the system, starting from the decision to form the HACCP team, product description, diagram flow, danger analysis and to determine the critical control points. By using the decision tree with logical analysis in two phases of the production process of the Schwarzwald cherry ice cream (pasteurization and storage and conservation in the compartments for the finished product) the critical control points (CCP) have been determined. For each of the CCPs a HACCP plan is made which sums the analysis results and the preview of the dangers, critical limits, monitoring, correctional measures, verification of HACCP records [2]. By using the HACCP system and efficient enforcement of the control and record measures, the safety and quality of the Schwarzwald cherry ice cream have been improved. Key words: Quality, Safety, Implementation, HACCP system, Critical control points, Ice cream.
| Item Type: | Article |
|---|---|
| Subjects: | Scientific Fields (Frascati) > Agricultural Sciences > Other agricultural sciences Scientific Fields (Frascati) > Engineering and Technology > Other engineering and technologies |
| Divisions: | Faculty of Technology and Technical Sciences |
| Depositing User: | Mr Jordan Martinovski |
| Date Deposited: | 06 Feb 2019 16:43 |
| Last Modified: | 07 Aug 2019 09:23 |
| URI: | http://eprints.uklo.edu.mk/id/eprint/1661 |
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