QUALITY EVALUATION OF LAMB’S MEAT ACCORDING ТО BREEDING SYSTEMS

Kalevska, Tatjana and Kocoski, Ljupce and Josevska, Elena and Uzunoska, Zora and Pacinovski, Nikola (2016) QUALITY EVALUATION OF LAMB’S MEAT ACCORDING ТО BREEDING SYSTEMS. Macedonian Journal of Animal Science, 6 (1). pp. 11-16.

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Abstract

The aim of this research was conducted to determine the differences between lamb’s meat reared in organic and conventional systems. The research was carried out on 120 lambs. out of which 60 were reared in a conventional and 60 in an organic system. Compared to the conventional breeding system. which was used as a control in this research. it was found out that the meat from the organic system has the most favorable ratio and content of fatty acids. which is due to the breeding system and the way of nutrition. The differences in the average content of water. proteins. fat. carbohydrates and minerals between groups from the organic and conventional system. are statistically significant (p < 0.05). Based on the results obtained in this research. it can be concluded that lamb‘s meat from organic breeding systems have higher meat quality traits compared to conventional. Key words: breeding; lambs; lamb’s meat; oragnic and conventional system; quality

Item Type: Article
Subjects: Scientific Fields (Frascati) > Agricultural Sciences > Animal and diary science
Scientific Fields (Frascati) > Agricultural Sciences > Other agricultural sciences
Divisions: Faculty of Technology and Technical Sciences
Depositing User: Mr Jordan Martinovski
Date Deposited: 12 Sep 2018 11:59
Last Modified: 12 Sep 2018 11:59
URI: http://eprints.uklo.edu.mk/id/eprint/1333

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