Items where Subject is "Health biotechnology"

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Bojkovska, Katerina and Dojcinovski, Trajan and Tomovska, Julijana and Kocoski, Ljupce and Joshevska, Elena and Jankulovski, Nikolche (2015) CONTEMPORARY ASPECTS OF FUNCTIONAL FOOD AND ITS ROLE IN THE IMPROVEMENT OF CONSUMER‟S HEALTH STATUS. Knowledge, International Journal Scientific and Applicative Papers, 8 (1). pp. 18-23. ISSN 1857-92

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Kooper, Gisela and Mirecki, Slavko and Kljujev, Igor and Raicevic, Vera and Lalevic, Blazo and Petrovic - Jovicic, Jelena and Stojanovski, Stojmir and Blazhekovikj - Dimovska, Dijana (2014) FOOD SAFETY MANAGEMENT - A PRACTICAL GUIDE FOR THE FOOD INDUSTRY, Chapter 23 - Hygiene in primary production – Fish hygiene. In: FOOD SAFETY MANAGEMENT. ELSEVIER, pp. 559-621. ISBN 978-0-12-381504-0

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Lozanovski, Zlatko and Nestorovska, Tatjana and Jankulovska, Angelka and Petkovska, Daniela and Arsovski, Denis (2024) SYNTHESIS, PHYSICOCHEMICAL AND SPECTROPHOTOMETRIC ANALYSIS OF CURCUMIN ANALOGS WITH CYCLOHEXANONE CORE. International Journal Knowledge, 64 (3). pp. 313-319. ISSN 2545-4439

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Marija Boshevska, MB and Ivana Sandeva, IS and Sandra Cabo Verde, SCB and Hristina Spasevska, HS and Zivko Jankuloski, ZJ (2024) Effects of different irradiation doses and storage period on microbiological characteristics of wheat (Triticum aestivum L.). Food Control, 158. ISSN Print ISSN: 0956-7135Online ISSN: 1873-7129

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Siljanovski, Simeon and Avramovski, Petar The value of renal artery resistance index in diagnosis of liver cirrhosis. Macedonian Journal of Medical Science. ISSN УДК 611.136.7:616.36-004-071 (497.774)

Stojanovski, Mitre and Tomovska, Julijana and Joshevska, Elena and Dojchinovski, Trajan (2015) Consumed meat as a factor for change of lipid status in humans. Knowledge, International Journal Scientific and Applicative Papers, 8 (2). pp. 86-90. ISSN 1857/92