Items where Author is "Ziberi, Eljesa"

[up] Up a level
Group by: Item Type | No Grouping
Jump to: Article | Conference or Workshop Item
Number of items: 3.

Article

Alija, Durim and Xhabiri, Gafur and Otma Baah, Rose and Ziberi, Eljesa and Stojanovska, Tanja and Miftari, Hava and Luma, Rejhana (2024) The effect of adding diferent additives on acrylamide content and antioxidant activity of innovative functional cereal products. IJFTN International Journal of Food Technology and Nutrition.

Alija, Durim and Nikolovska Nedelkoska, Daniela and Kalevska, Tatjana and Xhabiri, Gafur and Stamatovska, Viktorija and Ziberi, Eljesa (2022) Influence of the addition of different additives on physic-chemical properties of wheat flour and rheological properties of dough with farinograph. International Journal of Food Technology and Nutrition, 5 (9/10). pp. 9-20.

Conference or Workshop Item

Alija, Durim and Nikolovska Nedelkoska, Daniela and Kalevska, Tatjana and Xhabiri, Gafur and Stamatovska, Viktorija and Ziberi, Eljesa (2022) Influence of the addition of different additives on physico- chemical properties of wheat flour and rheological properties of dough with farinograph. In: International Congress on Natural, Health Sciences and Technology, TetovŠ¾, Republic of North Macedonia.

This list was generated on Sat Feb 22 23:25:50 2025 UTC.