Items where Author is "Ziberi, Eljesa"

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Alija, Durim and Xhabiri, Gafur and Otma Baah, Rose and Ziberi, Eljesa and Stojanovska, Tanja and Miftari, Hava and Luma, Rejhana (2024) The effect of adding diferent additives on acrylamide content and antioxidant activity of innovative functional cereal products. IJFTN International Journal of Food Technology and Nutrition.

Alija, Durim and Nikolovska Nedelkoska, Daniela and Kalevska, Tatjana and Xhabiri, Gafur and Stamatovska, Viktorija and Ziberi, Eljesa (2022) Influence of the addition of different additives on physic-chemical properties of wheat flour and rheological properties of dough with farinograph. International Journal of Food Technology and Nutrition, 5 (9/10). pp. 9-20.

Alija, Durim and Nikolovska Nedelkoska, Daniela and Kalevska, Tatjana and Xhabiri, Gafur and Stamatovska, Viktorija and Ziberi, Eljesa (2022) Influence of the addition of different additives on physico- chemical properties of wheat flour and rheological properties of dough with farinograph. In: International Congress on Natural, Health Sciences and Technology, TetovŠ¾, Republic of North Macedonia.

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