Items where Author is "Stojanovski, Mitre"

Article

Kujtim, Elamzi and Stojanovski, Mitre and Joshevska, Elena and Trajkovska, Biljana and Seferi, Nesim (2019) Dynamics of the filling mass and pH in durable sausages during ripening. KNOWLEDGE – International Journal, 34 (3). pp. 663-666. ISSN 2545-4439

Stojanovski, Mitre and cakarova, a and Kuzelov, Aco and Joshevska, Elena and Dimitrovska, Gordana (2018) CHANGES IN FATTY ACID COMPOSITION OF POULTRY MEAT AFTER HEAT TREATMENT. JOURNAL OF AGRICULTURE AND PLANT SCIENCES. ISSN 2545-4447

Stojanovski, Mitre and Cakarova, A and Kuzelov, Aco and Joshevska, Elena and Dimitrovska, Gordana and Tomovska, Julijana and Bojkovska, Katerina (2018) CHANGES IN FATTY ACID COMPOSITION OF POULTRY MEAT AFTER HEAT TREATMENT. JOURNAL OF AGRICULTURE AND PLANT SCIENCES.

Joshevska, Elena and Stojanovski, Mitre and Dimitrovska, Gordana and Bojkovska, Katerina and Todorovski, Sasho (2018) SLAUGHTER AND QUANTITATIVE CHARACTERISTICS OF THE MEAT FROM LAYING HENS. Scientific Papers. Series D. Animal Science., LXI (1). pp. 163-166. ISSN 2393-2260

Stojanovski, Mitre and Tomovska, Julijana and Joshevska, Elena and Dojchinovski, Trajan (2015) Consumed meat as a factor for change of lipid status in humans. Knowledge, International Journal Scientific and Applicative Papers, 8 (2). pp. 86-90. ISSN 1857/92

Joshevska, Elena and Stojanovski, Mitre and Bojkovska, Katerina and Tomovska, Julijana and Trajkovska, Biljana (2014) INFLUENCE OF FUNCTIONAL COMPONENTS ON THE PHYSICO–CHEMICAL AND SENSORY CHARACTERISTICS OF FERMENTED SAUSAGES. Journal of Hygienic Engineering and Design, 17. pp. 49-52. ISSN 1857-8489

Joshevska, Elena and Rakipi-Spahija, Belkize and Stojanovski, Mitre and Tomovska, Julijana and Bojkovska, Katerina and Dimitrovska, Gordana (2014) Specificity in the processing of Macedonian lamb meat to the member states of the European Union and third countries. International Journal of Innovative Science, Engineering & Technology,, 1 (10). pp. 457-461. ISSN 2348 – 7968