Items where Author is "Pelivanoska, Daniela"

Article

Pelivanoska, Daniela and Mihajlov, Ljupco and Natalija, Markova-Ruzdik (2025) OPPORTUNITIES FOR CULTIVATION OF WILD FLAX - CAMELINA SATIVA (L.) CRANTZ IN THE PRILEP PRODUCTION REGION. Proceedings FIRST INTERNATIONAL SCIENTIFIC AGRI-BUSINESS CONFERENCE "AGRO MAK" 2025. "ORGANIC AND FUNCTIONAL FOOD WITH RURAL TOURISM SUSTAINABILITY AND FUTURE OF MACEDONIA AND THE REGION OF SOUTHEASTERN EUROPE". pp. 134-138.

Pelivanoska, Daniela and Najdovski, Blagojche (2024) DIGITAL PRACTICES IN SUSTAINABLE AGRICULTURE. nternational Journal of Advanced Natural Sciences and Engineering Researches. ISSN 2980-0811

Pelivanoska, Daniela (2022) Importance and characteristics of low fat cheese. IAR Journal of Agricultural Science and Food Research, 2 (4). pp. 1-5. ISSN 2789-5971

Pelivanoska, Daniela (2022) Techniques for Making Cheese with Low Salt and Fat Content. International Journal of Research and Review, 9 (7). ISSN 2454-2237

Stojkovski, Viktorija and Pelivanoska, Daniela and Bojkovska, Katerina MANAGERIAL APPROACHES TO SUSTAINABLE CEREAL PRODUCTION IN NORTH MACEDONIA: INTEGRATING CLIMATE-SMART AGRICULTURE, PRECISION FARMING, AND SOIL MANAGEMENT. proceedings/12. JEEP INTERNATIONAL SCIENTIFIC AGRIBUSINESS CONFERENCE, MAK 2025–KOPAONIK.

Conference or Workshop Item

Pelivanoska, Daniela (2023) CHEESE WITH REDUCED SALT CONTENT. In: 1st International Conference on Pioneer and Innovative Studies.