Items where Author is "Pelivanoska, Daniela"
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Number of items: 3.
Article
Pelivanoska, Daniela (2022) Importance and characteristics of low fat cheese. IAR Journal of Agricultural Science and Food Research, 2 (4). pp. 1-5. ISSN 2789-5971
Pelivanoska, Daniela (2022) Techniques for Making Cheese with Low Salt and Fat Content. International Journal of Research and Review, 9 (7). ISSN 2454-2237
Conference or Workshop Item
Pelivanoska, Daniela (2023) CHEESE WITH REDUCED SALT CONTENT. In: 1st International Conference on Pioneer and Innovative Studies.