Items where Author is "Pelivanoska, Daniela"

Article

Pelivanoska, Daniela and Najdovski, Blagojche (2024) DIGITAL PRACTICES IN SUSTAINABLE AGRICULTURE. nternational Journal of Advanced Natural Sciences and Engineering Researches. ISSN 2980-0811

Pelivanoska, Daniela (2022) Importance and characteristics of low fat cheese. IAR Journal of Agricultural Science and Food Research, 2 (4). pp. 1-5. ISSN 2789-5971

Pelivanoska, Daniela (2022) Techniques for Making Cheese with Low Salt and Fat Content. International Journal of Research and Review, 9 (7). ISSN 2454-2237

Conference or Workshop Item

Pelivanoska, Daniela (2023) CHEESE WITH REDUCED SALT CONTENT. In: 1st International Conference on Pioneer and Innovative Studies.