Items where Author is "Ognenoska, Violeta"

Article

Zeneli, Vehbi and Heta, Ganimete and Ognenoska, Violeta and Temelkovska, Katerina and Pavlovska, Gorica (2025) ASSESSMENT OF IRON CONCENTRATION IN STONE AND BERRY FRUIT: A CASE STUDY OF CHERRIES, SOUR CHERRIES, RASPBERRIES, AND BLACKBERRIES. KNOWLEDGE – International Journal.

Ognenoska, Violeta and Eftinzjioska, Hristina and Temelkovska, Katerina and Jankuloska, Vezirka and Pavlovska, Gorica (2025) EFFECT OF CELERY ADDITION ON THE OXIDATIVE STABILITY OF COLD-PRESSED RAPESEED OIL UNDER LIGHT AND DARK STORAGE CONDITIONS. International Journal of Food Technology and Nutrition, 8 (15-16). pp. 93-100.

Heta, Ganimete and Zejnullahu, Fakije and Zeneli, Vehbi and Ognenoska, Violeta and Trajkovska-Petkoska, Anka and Pavlovska, Gorica (2025) Ecological Risk Factor, Contamination Factor and Bioconcentration Factor of Heavy Metals in Vegetables Grown on Polluted Soils in Kosovo. Polish Journal of Environmental Studies..

Trajkovska-Petkoska, Anka and Ognenoska, Violeta and Trajkovska-Broach, Anita (2025) Mediterranean Diet: From Ancient Traditions to Modern Science—A Sustainable Way Towards Better Health, Wellness, Longevity, and Personalized Nutrition. Sustainability, 17 (4187).

Ognenoska, Violeta and Pavlovska, Gorica (2025) THE POWER OF SUPERFOODS: UNLOCKING HEALTH BENEFITS, NUTRITIONAL VALUE AND SUSTAINABLE CHOICES. KNOWLEDGE – International Journal.

Ognenoska, Violeta and Pavlovska, Gorica and Knez Marevci, Masa and Trajkovska-Petkoska, Anka and Rafajlovska, Vesna (2025) The impact of savory (satureja hortensis l.) on stability of refined and cold-pressed sunflower oil. Journal of Lifestyle and SDGs Review, 5.