Items where Author is "Ognenoska, Violeta"

Zeneli, Vehbi and Heta, Ganimete and Ognenoska, Violeta and Temelkovska, Katerina and Pavlovska, Gorica (2025) ASSESSMENT OF IRON CONCENTRATION IN STONE AND BERRY FRUIT: A CASE STUDY OF CHERRIES, SOUR CHERRIES, RASPBERRIES, AND BLACKBERRIES. KNOWLEDGE – International Journal.

Ognenoska, Violeta and Eftinzjioska, Hristina and Temelkovska, Katerina and Jankuloska, Vezirka and Pavlovska, Gorica (2025) EFFECT OF CELERY ADDITION ON THE OXIDATIVE STABILITY OF COLD-PRESSED RAPESEED OIL UNDER LIGHT AND DARK STORAGE CONDITIONS. International Journal of Food Technology and Nutrition, 8 (15-16). pp. 93-100.

Heta, Ganimete and Zejnullahu, Fakije and Zeneli, Vehbi and Ognenoska, Violeta and Trajkovska-Petkoska, Anka and Pavlovska, Gorica (2025) Ecological Risk Factor, Contamination Factor and Bioconcentration Factor of Heavy Metals in Vegetables Grown on Polluted Soils in Kosovo. Polish Journal of Environmental Studies..

Trajkovska-Petkoska, Anka and Ognenoska, Violeta and Trajkovska-Broach, Anita (2025) Mediterranean Diet: From Ancient Traditions to Modern Science—A Sustainable Way Towards Better Health, Wellness, Longevity, and Personalized Nutrition. Sustainability, 17 (4187).

Ognenoska, Violeta and Pavlovska, Gorica (2025) THE POWER OF SUPERFOODS: UNLOCKING HEALTH BENEFITS, NUTRITIONAL VALUE AND SUSTAINABLE CHOICES. KNOWLEDGE – International Journal.

Ognenoska, Violeta and Pavlovska, Gorica and Knez Marevci, Masa and Trajkovska-Petkoska, Anka and Rafajlovska, Vesna (2025) The impact of savory (satureja hortensis l.) on stability of refined and cold-pressed sunflower oil. Journal of Lifestyle and SDGs Review, 5.