Items where Author is "Ognenoska, Violeta"

Ognenoska, Violeta and Eftinzjioska, Hristina and Temelkovska, Katerina and Jankuloska, Vezirka and Pavlovska, Gorica (2025) EFFECT OF CELERY ADDITION ON THE OXIDATIVE STABILITY OF COLD-PRESSED RAPESEED OIL UNDER LIGHT AND DARK STORAGE CONDITIONS. International Journal of Food Technology and Nutrition, 8 (15-16). pp. 93-100.

Heta, Ganimete and Zejnullahu, Fakije and Zeneli, Vehbi and Ognenoska, Violeta and Trajkovska-Petkoska, Anka and Pavlovska, Gorica (2025) Ecological Risk Factor, Contamination Factor and Bioconcentration Factor of Heavy Metals in Vegetables Grown on Polluted Soils in Kosovo. Polish Journal of Environmental Studies..

Trajkovska Petkoska, Anka and Ognenoska, Violeta and Trajkovska-Broach, Anita (2025) Mediterranean Diet: From Ancient Traditions to Modern Science—A Sustainable Way Towards Better Health, Wellness, Longevity, and Personalized Nutrition. Sustainability, 17 (4187).

Ognenoska, Violeta and Pavlovska, Gorica and Knez Marevci, Masa and Trajkovska-Petkoska, Anka and Rafajlovska, Vesna (2025) The impact of savory (satureja hortensis l.) on stability of refined and cold-pressed sunflower oil. Journal of Lifestyle and SDGs Review, 5.