Items where Author is "Necinova, Ljupka"

Article

Nakov, Gjore and Stamatovska, Viktorija and Jukić, Marko and Necinova, Ljupka and Ivanova, Nastia and Šušak, Ana and Koceva Komlenić, Daliborka (2019) Beta glucans in biscuits enriched with barley flour made with different sweeteners. Journal of Hygienic Engineering and Design (JHED), 26. pp. 88-92. ISSN 1857- 8489

Nakov, Gjore and Ivanova, Nastia and Damyanova, Stanka and Stamatovska, Viktorija and Necinova, Ljupka (2017) PUBLIC OPINION SURVEYS OF CONSUMERS FOR MANNER OF LABELING THE FOOD PRODUCT IN THE REPUBLIC OF MACEDONIA. Ukrainian Food Journal.

Nakov, Gjore and Stamatovska, Viktorija and Necinova, Ljupka and Ivanova, Nastia and Damyanova, Stanka (2016) NUTRITIONAL PROPERTIES OF EINCORN WHEAT (TRITICUM MONOCOCCUM L) – REWIE. 55th Annual Science Conference of Ruse University "Smart Specialization - Innovative Strategy for Regional Economic Transformation".

Nakov, Gjore and Stamatovska, Viktorija and Necinova, Ljupka and Ivanova, Nastia and Damyanova, Stanka (2016) SENSOR ANALYSIS OF FUNCTIONAL BISCUITS. Ukrainian Food Journal.

Conference or Workshop Item

Nakov, Gjore and Jukić, Marko and Vasileva, Nastia and Stamatovska, Viktorija and Necinova, Ljupka and Koceva Komlenić, Daliborka (2018) The influence of different sweeteners on in vitro starch digestion on biscuits with wheat flour and whole barley flour. In: 9th Central European Congress on Food (CEFood), 24-26 May 2018, Sibiu, Romania.