Items where Author is "Karakashova, Ljubica"

Article

Karakashova, Ljubica and Babanovska-Milenkovska, Frosina and Velkoska-Markovska, Lenche and Markova, Sibela and Stamatovska, Viktorija and Durmishi, Namik and Bogdanovska, Vesna and Karakashov, Jane (2024) Quality properties of squeezed fresh and frozen pomegranate juices. Agriculture & Forestry, 70 (2). pp. 77-92. ISSN ISSN: 0554-5579 (Printed) EISSN: 1800-9492 (Online)

Durmishi, Namik and Xhabiri, Gafur and Alija, Ermira and Alija, Durim and Karakashova, Ljubica and Babanovska-Milenkovska, Frosina and Stamatovska, Viktorija and Lazova Borisova, Iliana (2024) Comparison of some quality parameters in sour cherry juice in different packaging. International Journal of Food Technology and Nutrition, 7 (13-14). pp. 121-124. ISSN 2671-3071

Stamatovska, Viktorija and Karakashova, Ljubica and Jankuloska, Vezirka and Durmishi, Namik (2023) Influence of different sweeteners on sensory attributes of raspberry jams. Proceedings of the 2nd International Conference on Advanced Production and Processing ICAPP 2022. pp. 70-78.

Durmishi, Namik and Ferati, Ismail and Xhabiri, Gafur and Luma, Rejhana and Karakashova, Ljubica and Stamatovska, Viktorija and Lazova Borisova, Iliana (2022) Comparison of some quality and microbiological safety parameters in peach juice with different fruit contents. International Journal of Food Technology and Nutrition, 5 (9-10). pp. 62-68. ISSN ISSN 2671-3071

Durmishi, Namik and Ferati, Ismail and Karakashova, Ljubica and Stamatovska, Viktorija and Ramadani, Qendrim (2022) Influence of technological processes on nutritional parameters in natural fruit juice (apples, raspberries, strawberries and cherries). Journal of Agricultural, Food and Environmental Sciences, 76 (6). pp. 38-42.

Karakashova, Ljubica and Bogdanovska, Vesna and Stojanov, Martin and Babanovska-Milenkovska, Frosina and Velkoska-Markovska, Lenche and Stamatovska, Viktorija and Durmishi, Namik (2022) Total anthocyanins in fresh fruit and compote of" oblacinska" sour cherry (Prunus cerasus L.). Journal of Agricultural, Food and Environmental Sciences, 76 (3). pp. 25-30.

Karakashova, Ljubica and Josifovski, Zoran and Babanovska-Milenkovska, Frosina and Durmishi, Namik and Stamatovska, Viktorija (2018) Impact of solar drying on nutritional properties of certain varieties of green beans. International Journal of Food Technology and Nutrition, 1 (1-2). pp. 9-13. ISSN 2671 – 3071

Book Section

Karakashova, Ljubica and Babanovska-Milenkovska, Frosina and Stamatovska, Viktorija (2019) Quality properties of solar dried aronia. In: Zbornik radova/VIII Naučno - stručni skup sa međunarodnim ućešćem, Preduzetništvo-inženjerstvo-menadžment, na temu „Cirkularna ekonomija – prilika za održivi razvoj”. Visoka tehnička škola strukovnih u Zrenjaninu, Zrenjanin, Srbija, pp. 239-246. ISBN 978-86-84289-87-4