Items where Author is "Gruevska, Nevena"

Article

Sazdovska, Sanja and Kalevska, Tatjana and Stamatovska, Viktorija and Gruevska, Nevena and Stojanovska, Tanja (2024) Assessing food and nutrition lifestyle (attitudes) in North Macedonia. Knowledge - International Journal, 64 (4). pp. 551-556. ISSN 1857-923X (Printed): 2545-4439 (Online)

Stojanovska, Tanja and Kalevska, Tatjana and Gruevska, Nevena and Nikolovska Nedelkoska, Daniela (2024) Analysis of pH Value and water activity as key safetyparameters for kulen sausage. IJFTN International Journal of Food Technology and Nutrition.

Gruevska, Nevena and Kalevska, Tatjana and Stojanovska, Tanja and Stamatovska, Viktorija (2024) Characteristics of traditional sausages from different regions of the Republic of North Macedonia. Knowledge - International Journal, 64 (3). pp. 329-335.

Stojanovska, Tanja and Kalevska, Tatjana and Gruevska, Nevena and Nikolovska Nedelkoska, Daniela and Jankuloska, Vezirka (2024) THE EFFECT OF ADDED MELON PUREE AND XANTHAN GUM ON LOW-FAT PROBIOTIC YOGURT. KNOWLEDGE –International Journal.

Blazevska, Tatjana and Pavlova, Valentina and Antoska-Knights, Vesna and Gruevska, Nevena and Delinikolova, Eleonora and Temelkovska, Katerina and Sviderski, Mihajlo (2024) Pollution of the fifth canal on the Crna river in the region of Bitola. International Journal of food technology and nutrition.

Stojanovska, Suzana and Gruevska, Nevena and Tomovska, Julijana and Tasevska, Jasmina (2017) Maillard Reaction and Lactose Structural Changes during Milk Processing. Maillard Reaction and Lactose Structural Changes during Milk Processing, 2 (6). pp. 139-145. ISSN 2455-8990

Thesis

Gruevska, Nevena (2016) Компаративни показатели за хемискиот и маснокиселинскиот состав на месото од јагниња добиени од домашната меринизирана овца и јариња од балканската коза. Doctoral thesis, University "St.Kliment Ohridski" - Bitola.