Items where Author is "Gjorgovska, N."

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Menkinoska, Marija and Stanoev, V. and Pavlova, Valentina and Blazevska, Tatjana and Stamatovska, Viktorija and Gjorgovska, N. (2017) Determination of some physical–chemical properties of bio-fortification soft wheat and flour of the varieties "Treska". Proceedings of V International Congress “Engineering, Environment and Materials in processing industry”. pp. 155-163.

Menkinoska, Marija and Pavlova, Valentina and Blazevska, Tatjana and Gjorgovska, N. and Stamatovska, Viktorija and Stanoev, V. (2017) Qualitative properties of zinc bio-fortified soft wheat and flour. Proceedings of 12th symposium, novel technologies and economic development. pp. 34-41.

Gjorgovska, N. and Filev, K. and Pavlova, Valentina and Levkov, V. (2014) Effects of the soy isoflavones on the growth and the exterior development of the ISA Brown pullets. Emirates Journal of Food and Agriculture. pp. 822-827. ISSN pISSN: 2079-052X, eISSN: 2079-0538

Pavlova, Valentina and Menkinoska, Marija and Blazevska, Tatjana and Gjorgovska, N. (2014) HPLC method for determination of some psychostimulative drugs using derivatization reagent. Horizons-series B. pp. 173-182. ISSN 1857-8578

Menkinoska, Marija and Gjorgoski, I. and Manasievska-Simic, S. and Pavlova, Valentina and Popeska, Z. and Stanoev, V. and Blazevska, Tatjana and Poposka, H. and Gjorgovska, N. and Levkov, V. (2014) The Influence of Fe-chelates Fertilizers on the Soft Wheat`s Quality. International Journal of Emerging Technology and Advanced Engineering. pp. 80-88. ISSN ISSN 2250-2459

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