Items where Author is "Elmazi, Kujtim"

Elmazi, Kujtim (2023) Физичко-Хемиски промени кои настануваат во трајните колбаси по ферментацијата. Doctoral thesis, University "St.Kliment Ohridski" - Bitola.

Seferi, Nesim and Kochoski, Ljupche and Trajkovska, Biljana and Elmazi, Kujtim (2018) DETERMINING THE TOTAL NUMBER OF MICROORGANISMS IN RAW MILK. International Journal of Food Technology and Nutrition, 1 (1-2). pp. 44-51. ISSN 2671 – 3071

Trajkovska, Biljana and Kuzmanovska, Liljana and Kochoski, Ljupche and Elmazi, Kujtim and Makarijoski, Borche and Karapetkovska-Hristova, Vesna (2017) A survey of seasonal variations of aflatoxin M1 in raw milk in Polog and Pelagonia region. SCIENTIFIC WORKS OF UNIVERSITY OF FOOD TECHNOLOGIES, 64 (1). pp. 139-143. ISSN ISSN 2535-1311

Trajkovska, Biljana and Kochoski, Ljupche and Elmazi, Kujtim and Abdullahi, Guxim and Karapetkovska-Hristova, Vesna and Presilski, Stefce and Fejzulah, Fejzula and Makarijoski, Borche and Kuzmanovska, Liljana and Seferi, Nesim (2016) The influence of season on the cow milk quality and hygiene in dairy plant in Polog region. Journal of Agriculture na Animal Production Science for Rural Development, 6 (2). pp. 49-53.

Elmazi, Kujtim and Mehmeti, Flamur TECHNOLOGICAL CHARACTERISTICS AND PROPERTIES THAT OCCUR DURING THE FERMENTATION OF BOSNIAN SUDJUK PRODUCED IN THE POLOG REGION. KNOWLEDGE International Journal.