Items where Author is "Daniloski, Davor"
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Number of items: 3.
Article
Daniloski, Davor and Trajkovska-Petkoska, Anka (2022) Recent developments on Opuntia spp., their bioactive composition, nutritional values, and health effects. Food Bioscience, 47.
Daniloski, Davor and Trajkovska-Petkoska, Anka (2021) Active edible packaging based on milk proteins: A route to carry and deliver nutraceuticals. Trends in Food Science & Technology, 111. pp. 688-705.
Conference or Workshop Item
Daniloski, Davor and Trajkovska-Petkoska, Anka (2019) Novel trends in meat packaging: Active Packaging on microbiological attributes of different types of fresh meat and meat products. In: Biotechnologies and food technologies, Bulgaria. (Unpublished)