Items where Author is "Daniloski, Davor"

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Number of items: 4.

Nakov, Gjore and Trajkovska, Biljana and Atanasova-Pancevska, Natalija and Daniloski, Davor and Ivanova, Nastia and Lučan Čolić, Mirela and Jukić, Marko and Lukinac, Jasmina (2023) The Influence of the Addition of Hemp Press Cake Flour on the Properties of Bovine and Ovine Yoghurts. Foods, 12(5) (958).

Daniloski, Davor and Trajkovska-Petkoska, Anka (2022) Recent developments on Opuntia spp., their bioactive composition, nutritional values, and health effects. Food Bioscience, 47.

Daniloski, Davor and Trajkovska-Petkoska, Anka (2021) Active edible packaging based on milk proteins: A route to carry and deliver nutraceuticals. Trends in Food Science & Technology, 111. pp. 688-705.

Daniloski, Davor and Trajkovska-Petkoska, Anka (2019) Novel trends in meat packaging: Active Packaging on microbiological attributes of different types of fresh meat and meat products. In: Biotechnologies and food technologies, Bulgaria. (Unpublished)

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