Items where Author is "Daniloski, D."

Daniloski, D. and Trajkovska-Petkoska, Anka (2020) Cacti as a potential functional food candidate and a protective agent against chronic diseases. In: 44th Nutrition Society of Australia (NSA) Annual Scientific Meeting.

Daniloski, D. and Trajkovska-Petkoska, Anka and Galic, K. and Scetar, M. and Kurek, M. and Vaskoska, Rozita and Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela (2019) The effect of barrier properties of polymeric films on the shelf-life of vacuum packaged fresh pork meat. Meat science, 158.

Daniloski, D. and Pavlovska, Gorica and Pavlova, Valentina and Kalevska, Tatjana and Saveski, A. (2015) Determination of physical and chemical parameters in milk from Macedonian market. Međunarodnog skupa studenata tehnologije X, Zbornik radova. pp. 88-92.