Items where Author is "Brandolin, Andrea"

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Article

Nakov, Gjore and Brandolin, Andrea and Hidalgo, Alyssa and Ivanova, Nastia and Stamatovska, Viktorija and Dimov, Ivan (2020) Effect of grape pomace powder addition on chemical, nutritional and technological properties of cakes. LWT - Food Science and Technology, 134. (In Press)

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