Items where Author is "Brandolin, Andrea"

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Nakov, Gjore and Brandolin, Andrea and Hidalgo, Alyssa and Ivanova, Nastia and Stamatovska, Viktorija and Dimov, Ivan (2020) Effect of grape pomace powder addition on chemical, nutritional and technological properties of cakes. LWT - Food Science and Technology, 134.

This list was generated on Sun Dec 22 01:47:13 2024 UTC.