Items where Author is "Alija, Durim"

Article

Alija, Durim and Olędzki, Remigiusz and Nikolovska Nedelkoska, Daniela and Wojciechowicz-Budzisz, Agata and Pejcz, Ewa and Jankuloska, Vezirka and Xhabiri, Gafur and Harasym, Joanna (2025) Prolonged Proofing Modulates the Acrylamide Content, Nutritional and Functional Characteristics of Pumpkin (Cucurbita maxima Plomo) and Soft Wheat Composite Bread. Foods 14.

Durmishi, Namik and Xhabiri, Gafur and Alija, Ermira and Alija, Durim and Karakashova, Ljubica and Babanovska-Milenkovska, Frosina and Stamatovska, Viktorija and Lazova Borisova, Iliana (2024) Comparison of some quality parameters in sour cherry juice in different packaging. International Journal of Food Technology and Nutrition, 7 (13-14). pp. 121-124. ISSN 2671-3071

Alija, Durim and Xhabiri, Gafur and Otma Baah, Rose and Ziberi, Eljesa and Stojanovska, Tanja and Miftari, Hava and Luma, Rejhana (2024) The effect of adding diferent additives on acrylamide content and antioxidant activity of innovative functional cereal products. IJFTN International Journal of Food Technology and Nutrition.

Ferati, Ismail and Nikolovska Nedelkoska, Daniela and Miftari, Hava and Reci, Mije and Alija, Durim and Luma, Rejhana (2023) Monitoring of aflatoxin M1 in fresh milk during the winter season in the Pollog region. Albanian j. agric. sci..

Durmishi, Namik and Xhabiri, Gafur and Ferati, Ismail and Alija, Durim and Karakasova, Ljubica and Stamatovska, Viktorija and Lazova Borisova, Iliana (2023) Monitoring of some parameters of quality and microbiological safety in drinking water. International Journal of Food Technology and Nutrition, 6 (11/12). pp. 79-82.

Stojanovska, Tanja and Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela and Delinikolova, Eleonora and Alija, Durim (2023) An alternative to replace animal fats in meat products. Journal of Agriculture and Plant Science.

Alija, Durim and Nikolovska Nedelkoska, Daniela and Kalevska, Tatjana and Xhabiri, Gafur and Stamatovska, Viktorija and Ziberi, Eljesa (2022) Influence of the addition of different additives on physic-chemical properties of wheat flour and rheological properties of dough with farinograph. International Journal of Food Technology and Nutrition, 5 (9/10). pp. 9-20.

Ferati, Ismael and Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela and Ivanova, Petya and Durmishi, Namik and Xhabiri, Gafur and Miftari, Hava and Alija, Durim and Luma, Rejhana (2022) The effect of environmental factors on the microbiological quality of flours. International journal of food technology and nutrition. International journal of food technology and nutrition, 5 (9-10). pp. 53-56.

Conference or Workshop Item

Ferati, Ismail and Nikolovska Nedelkoska, Daniela and Miftari, Hava and Reci, Mije and Alija, Durim and Luma, Rejhana (2023) Monitoring of aflatoxin M1 in fresh milk during the winter season in the Pollog region. In: International Conference: Food Safety - A Permanent Challenge, 20 April 2023, Tirana, Albania.

Alija, Durim and Nikolovska Nedelkoska, Daniela and Kalevska, Tatjana and Xhabiri, Gafur and Stamatovska, Viktorija and Ziberi, Eljesa (2022) Influence of the addition of different additives on physico- chemical properties of wheat flour and rheological properties of dough with farinograph. In: International Congress on Natural, Health Sciences and Technology, Tetovо, Republic of North Macedonia.

Other

Alija, Durim and Nikolovska Nedelkoska, Daniela (2025) ВЛИЈАНИЕ НА ВРЕМЕТО НА ФЕРМЕНТАЦИЈА И БРАШНОТО ОД ТИКВА НА ТЕХНОЛОШКИТЕ СВОЈСТВА, БИОАКТИВНИОТ ПРОФИЛ И СОДРЖИНАТА НА АКРИЛАМИД ВО КОМПОЗИТЕН ПЧЕНИЧЕН ЛЕБ. ГОДИШНА КОНФЕРЕНЦИЈА (зимска сесија) на студентите на трет циклус студии за презентација на докторски проекти. Универзитет „Св. Климент Охридски“ Битола.

Alija, Durim and Nikolovska Nedelkoska, Daniela (2024) ТЕХНОЛОШКО-ФУНКЦИОНАЛНИТЕ СВОЈСТВА НА СУРОВИНАТА ВО УЛОГА НА ИНДИКАТОР ПРИ ОПТИМИЗАЦИЈА НА ПРОЦЕСОТ ЗА НАМАЛУВАЊЕ НА СОДРЖИНА НА АКРИЛАМИД ВО ПЕКАРСКИ ПРОИЗВОД СО ТИКВА. ГОДИШНА КОНФЕРЕНЦИЈА (зимска сесија) на студентите на трет циклус студии за презентација на докторски проекти. Универзитет „Св. Климент Охридски“ Битола.