SAFETY VALUE IN RESTAURAN INDUSTRY AS AN ETHICAL QUALITY

Martinoska, Simona (2006) SAFETY VALUE IN RESTAURAN INDUSTRY AS AN ETHICAL QUALITY. In: 18-th Biennal International Congress "Tourism & Hospitality Industry 2006- New trends in tourism and hospitality management", 03-05 May 2006, Opatija, Croatia.

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Item Type: Conference or Workshop Item (Paper)
Subjects: Scientific Fields (Frascati) > Social Sciences > Economics and Business
Scientific Fields (Frascati) > Social Sciences > Other social sciences
Divisions: Faculty of Tourism and Hospitality
Depositing User: Prof. d-r Simona Martinoska
Date Deposited: 25 Dec 2023 10:10
Last Modified: 25 Dec 2023 10:10
URI: https://eprints.uklo.edu.mk/id/eprint/9586

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