Martinoska, Simona (2006) SAFETY VALUE IN RESTAURAN INDUSTRY AS AN ETHICAL QUALITY. In: 18-th Biennal International Congress "Tourism & Hospitality Industry 2006- New trends in tourism and hospitality management", 03-05 May 2006, Opatija, Croatia.
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Safety value in restauran industry as an ethical quality.pdf Download (185kB) |
Item Type: | Conference or Workshop Item (Paper) |
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Subjects: | Scientific Fields (Frascati) > Social Sciences > Economics and Business Scientific Fields (Frascati) > Social Sciences > Other social sciences |
Divisions: | Faculty of Tourism and Hospitality |
Depositing User: | Prof. d-r Simona Martinoska |
Date Deposited: | 25 Dec 2023 10:10 |
Last Modified: | 25 Dec 2023 10:10 |
URI: | https://eprints.uklo.edu.mk/id/eprint/9586 |
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