Trajkovska-Petkoska, Anka (2023) Optimization of the Extraction Conditions of Antioxidant Phenolic Compounds from Strawberry Fruits (Fragaria x ananassa Duch.) Using Response Surface Methodology. Food Analytical Methods, 16. pp. 1030-1042.
This is the latest version of this item.
Official URL: https://link.springer.com/article/10.1007/s12161-0...
| Item Type: | Article |
|---|---|
| Subjects: | Scientific Fields (Frascati) > Engineering and Technology > Chemical engineering Scientific Fields (Frascati) > Engineering and Technology > Materials engineering Scientific Fields (Frascati) > Natural sciences > Other natural sciences |
| Divisions: | Faculty of Technology and Technical Sciences |
| Depositing User: | Prof. d-r. Anka Trajkovska Petkoska |
| Date Deposited: | 18 Oct 2023 08:47 |
| Last Modified: | 18 Oct 2023 08:47 |
| URI: | https://eprints.uklo.edu.mk/id/eprint/8969 |
Available Versions of this Item
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Optimization of the Extraction Conditions of Antioxidant Phenolic
Compounds from Strawberry Fruits (Fragaria x ananassa Duch.) Using
Response Surface Methodology. (deposited 08 May 2023 09:08)
- Optimization of the Extraction Conditions of Antioxidant Phenolic Compounds from Strawberry Fruits (Fragaria x ananassa Duch.) Using Response Surface Methodology. (deposited 18 Oct 2023 08:47) [Currently Displayed]
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