Jankuloska, Vezirka and Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela (2020) Components in vegetable oils as ingredients of functional foods. In: 26 th International scientific conference - The teacher of the future, Budva, Montenegro.
Full text not available from this repository.| Item Type: | Conference or Workshop Item (Lecture) |
|---|---|
| Subjects: | Scientific Fields (Frascati) > Engineering and Technology > Other engineering and technologies |
| Divisions: | Faculty of Technology and Technical Sciences |
| Depositing User: | Mr Jordan Martinovski |
| Date Deposited: | 04 Sep 2023 12:20 |
| Last Modified: | 28 Mar 2024 10:45 |
| URI: | https://eprints.uklo.edu.mk/id/eprint/8799 |
Actions (login required)
 |
View Item |