Optimization of the Extraction Conditions of Antioxidant Phenolic Compounds from Strawberry Fruits (Fragaria x ananassa Duch.) Using Response Surface Methodology

Trajkovska-Petkoska, Anka (2023) Optimization of the Extraction Conditions of Antioxidant Phenolic Compounds from Strawberry Fruits (Fragaria x ananassa Duch.) Using Response Surface Methodology. Food Analytical Methods.

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Item Type:	Article
Subjects:	Scientific Fields (Frascati) > Engineering and Technology > Chemical engineering Scientific Fields (Frascati) > Engineering and Technology > Materials engineering Scientific Fields (Frascati) > Natural sciences > Other natural sciences
Divisions:	Faculty of Technology and Technical Sciences
Depositing User:	Prof. d-r. Anka Trajkovska Petkoska
Date Deposited:	08 May 2023 09:08
Last Modified:	08 May 2023 09:08
URI:	https://eprints.uklo.edu.mk/id/eprint/7901

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Optimization of the Extraction Conditions of Antioxidant Phenolic Compounds from Strawberry Fruits (Fragaria x ananassa Duch.) Using Response Surface Methodology. (deposited 08 May 2023 09:08) [Currently Displayed]
- Optimization of the Extraction Conditions of Antioxidant Phenolic Compounds from Strawberry Fruits (Fragaria x ananassa Duch.) Using Response Surface Methodology. (deposited 18 Oct 2023 08:47)

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