Martinoska, Simona (2011) Ethical menu quality in hospitality industry. In: 3rd International Conference on Covernance Fraud, Ethics & Social Responsibility.
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| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Subjects: | Scientific Fields (Frascati) > Social Sciences > Economics and Business |
| Divisions: | Faculty of Tourism and Hospitality |
| Depositing User: | Mr Bojan Sekulovski |
| Date Deposited: | 24 Oct 2017 10:54 |
| Last Modified: | 06 Nov 2017 08:26 |
| URI: | https://eprints.uklo.edu.mk/id/eprint/650 |
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