Dimitrovska, Gordana (2021) Chemical Composition of Milk Obtained from Holstein Friesian Cows during First and Second Lactation. International Journal of Research and Review. ISSN 2349-9788
Full text not available from this repository.Abstract
In this study milk samples from Holstein
Friesian cows were collected and analyzed
during the first and second lactation period in a
period of six months. The following parameters
have been examined: protein content, fat
content, lactose, and dry matter in milk. The
average values of the content of milk protein,
fat, lactose and dry matter in the milk of first
lactation were as following: 3,14%, 3,25%, 4,46
%, 11,48% and in the milk of second lactation
are: 3,21%, 3,29%, 4,39% and 11,68%.%. Milk
from cows in the second lactation had a higher
concentration of protein, more fat and dry
matter than cow's milk from the first lactation.
| Item Type: | Article |
|---|---|
| Subjects: | Scientific Fields (Frascati) > Agricultural Sciences > Agricultural biotechnology |
| Divisions: | Faculty of Biotechnical Sciences |
| Depositing User: | Prof. d-r. Gordana Dimitrovska |
| Date Deposited: | 02 Jul 2021 23:14 |
| Last Modified: | 02 Jul 2021 23:14 |
| URI: | https://eprints.uklo.edu.mk/id/eprint/6465 |
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