Veljanovski, D. and Jovanovska, Vangelica and Dimitrovska, Gordana (2018) Genetic engineering for producing the controversial genetically modified food. SCIENTIFIC WORKS OF UNIVERSITY OF FOOD TECHNOLOGIES, 65 (1).
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Abstract
Genetically modified foods, GM foods organic engineered foods, are foods produced from organisms
that have had changes introduced into their DNA using the methods of genetic engineering as opposed
to traditional cross breeding.
Biotechnology, and the newer methods of genetic modification-genetic engineering and recombinant
(r) deoxyribonucleic acid (DNA) techniques and technologies can be very useful in pursuing important
improvements in food production and the food supply and doing so much more readily and effectively
than previously possible.
Keywords: Genetic, research, organic, food safety.
| Item Type: | Article |
|---|---|
| Subjects: | Scientific Fields (Frascati) > Agricultural Sciences > Agricultural biotechnology |
| Divisions: | Faculty of Biotechnical Sciences |
| Depositing User: | PhD Goran Mihajlovski |
| Date Deposited: | 14 Jun 2021 20:38 |
| Last Modified: | 14 Jun 2021 20:39 |
| URI: | https://eprints.uklo.edu.mk/id/eprint/6423 |
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