Trajkovska-Petkoska, Anka and Trajkovska-Broach, A. (2021) Health Benefits of EVOO. In: Olive Oil - New Perspectives and Applications. IntechOpen.
Full text not available from this repository.| Item Type: | Book Section |
|---|---|
| Subjects: | Scientific Fields (Frascati) > Medical and Health Sciences > Health sciences Scientific Fields (Frascati) > Engineering and Technology > Materials engineering |
| Divisions: | Faculty of Technology and Technical Sciences |
| Depositing User: | Prof. d-r. Anka Trajkovska |
| Date Deposited: | 10 Nov 2022 12:08 |
| Last Modified: | 10 Nov 2022 12:08 |
| URI: | https://eprints.uklo.edu.mk/id/eprint/6349 |
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