Kumar, Nishant and Neeraj, N and Pratbha, P and Trajkovska-Petkoska, Anka (2021) Improved Shelf Life and Quality of Tomato (Solanum lycopersicum L.) by Using Chitosan-Pullulan Composite Edible Coating Enriched with Pomegranate Peel Extract. ACS Food science and technology.
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Official URL: https://doi.org/10.1021/acsfoodscitech.0c00076
| Item Type: | Article |
|---|---|
| Subjects: | Scientific Fields (Frascati) > Agricultural Sciences > Agricultural biotechnology Scientific Fields (Frascati) > Engineering and Technology > Materials engineering |
| Divisions: | Faculty of Technology and Technical Sciences |
| Depositing User: | Prof. d-r. Anka Trajkovska |
| Date Deposited: | 10 Nov 2022 12:12 |
| Last Modified: | 10 Nov 2022 12:12 |
| URI: | https://eprints.uklo.edu.mk/id/eprint/6348 |
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