STUDY OF THE DIVERSITY OF THE LACTOBACILLUS MICROFLORA IN RAW DRY SAUSAGE LUKANKA DURING RIPENING

Stojanovski, Saso and Gacovski, Zivko and Zdraveski, Igor and Cocheva, Blagovesta and Chipeva, Valentina and Kirilov, Nikolay and Vitanova Ivanova, Iskra (2015) STUDY OF THE DIVERSITY OF THE LACTOBACILLUS MICROFLORA IN RAW DRY SAUSAGE LUKANKA DURING RIPENING. Animal studies & Veterinary medicine, V (5).

Text STUDY OF THE DIVERSITY OF THE LACTOBACILLUS MICROFLORA IN RAW DRY.pdf Download (527kB)

Abstract

In this study from 7 samples from different stages of the ripening of Bulgarian traditional
raw dry sausages of Lukanka. Totally 43 strains were isolated and identified as Lactobacillus
spp. based on their growth, Gram stain, catalase and oxidase activity. Their affiliation to this
genus was confirmed by PCR with genus specific primers, 16S ribosomal RNA The results
show different Lactobacillus species (Lactobacillus plantarum, Lactobacillus brevis and
Lactobacillus sakei).
Key words: Lukanka , Lactobacillus spp, dry sausage.

Item Type:	Article
Subjects:	Scientific Fields (Frascati) > Agricultural Sciences > Veterinary science
Divisions:	Faculty of Veterinary Medicine
Depositing User:	Mr Aleksandar Lozanovski
Date Deposited:	09 Apr 2021 10:09
Last Modified:	09 Apr 2021 10:09
URI:	https://eprints.uklo.edu.mk/id/eprint/6246

Actions (login required)

View Item