Dimitrieski, Miroslav and Miceska, Gordana and Risteski, Ilija and Kočoska, Karolina (2004) Варијабилност на хемиските својства на тутунската суровина на полуориенталскиот тип отља, во зависност од сортата и начинот на одгледување. In: 0 год. Юубилей на науна конференция с международно участие 60 год. ИТТИ, Пловдив.
Full text not available from this repository.Abstract
Investigations were carried out in 2001, 2002 and 2003 using standard methodology. Subject of investigations were four semi-oriental tobacco varieties and lines comparared with the standard O. 9-18/2, in two variants ( with and without addition of water). From the results of investigations, the lfollowing statements can be drawn: in variant without water addition, the average figures ranged as follows: nicotine from 1.36% ( O 9-18/2 ) to 2.87% ( O.l. 9-75/7), proteins from 8.17% ( O.Zlatovrv) to 9.64 ( O.l. 9-75/7), soluble sugars from 8.03%( O.l. 9-75/7) to 14.88% ( l. O. Zlatovrv) and Shmuk,s quality index from 0.88(l.O.9-75/7) to 1.92 ( l. O. Zlatovrv. In variant with addition of water, the effects on chemical composition of tobacco were expressed in decreased percentage of nicotine and proteins and increased values for soluble sugars and Shmuk,s index.
Based on the values obtained for the analyzed chemical components, it might be stated that greater number of the new varieties and lines achieved higher quality comparaed to the standard.
| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Subjects: | Scientific Fields (Frascati) > Agricultural Sciences > Agriculture, forestry and fisheries |
| Divisions: | Scientific Tobacco Institute |
| Depositing User: | Ms Biljana Jordanoska |
| Date Deposited: | 03 Nov 2016 19:12 |
| Last Modified: | 03 Nov 2016 19:12 |
| URI: | https://eprints.uklo.edu.mk/id/eprint/357 |
Actions (login required)
 |
View Item |