Dimitrieski, Miroslav and Miceska, Gordana and Risteski, Ilija and Kočoska, Karolina (2006) Варијабилност на хемиските својства на полуориенталскиот тип на тутун во зависност од сортата и начинот на одгледување. Tobacco, 56 (5-6). pp. 83-122. ISSN 0494-3244
Full text not available from this repository.Abstract
Investigation were carried out in 2001, 2002 and 2003 using standard methodology. Subject of investigations were four semi – oriental tobacco varieties and lines, compared with the standard O 9-18/2, in two variants (with and without addition of water).
From the results of investigations, the following statements can be drawn: (O 9-18/2) to 2.87% (O. l 9 -75/7), proteins from 8.17% ( l.O. Zlatovrv ) to 9.64% ( O.l. 9-75-/7), soluble sugars from 8.03% (O.l. 9-75-/7) to 14.88 ( l. Zlatovrv) and Shmuk, s quality index from 0.86 (O.l. 9-75-/7) to 1.92 ( l.O. Zlatovrv ).
In variants with addition of water, the effects on chemical composition of tobacco were expressed in decreased percentage of nicotine and proteins and increased values for soluble sugars and Shmuk, s index. Based on valuers obtained for the analyzed chemical components, in might be stated that greater number of the new varients and lines achieved higher quality compared to the standard.
| Item Type: | Article |
|---|---|
| Subjects: | Scientific Fields (Frascati) > Agricultural Sciences > Agriculture, forestry and fisheries |
| Divisions: | Scientific Tobacco Institute |
| Depositing User: | Ms Biljana Jordanoska |
| Date Deposited: | 02 Nov 2016 19:47 |
| Last Modified: | 03 Nov 2016 12:31 |
| URI: | https://eprints.uklo.edu.mk/id/eprint/318 |
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