Kocevski, Jordan and Risteski, Michael (2018) THE COMPLEX ROLE OF FOOD IN TOURISM. HORIZONS – International Scientific Journal.
Full text not available from this repository.Abstract
Food is one of the most important biological human needs and as such it is an inseparable part of tourism. It also represents one of the basic services during a touristic trip. The goal of this paper is to determine the role of food beyond this basic role it plays in tourism, to see how it contributes in increasing the number of tourist and their satisfaction with the tourist product and if food can elevate the quality of the tourist demand toward meeting the needs of the tourists. To achieve these goals different aspects of tourism will be analyzed, such as the motives for joining a tourist trip, the tourist needs and the different functions of tourism. The results of the study will describe and stress essential aspects on how to improve the quality of tourism.
KEY WORDS: hospitality, tourism, national cuisine, food, tourist needs
| Item Type: | Article |
|---|---|
| Subjects: | Scientific Fields (Frascati) > Social Sciences > Other social sciences |
| Divisions: | Faculty of Tourism and Hospitality |
| Depositing User: | Mr Bojan Sekulovski |
| Date Deposited: | 20 Dec 2018 15:01 |
| Last Modified: | 13 May 2019 08:42 |
| URI: | https://eprints.uklo.edu.mk/id/eprint/1578 |
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