Miceski, Trajko and Pasovska, Silvana (2015) SOME ASPECTS OF SUSTAINABLE DEVELOPMENT IN AGRICULTURE WITH REFERENCE TO TOBACCO PRODUCTION AND ENVIRONMENTAL PROTECTION. Tobacco, 65 (7-12). pp. 72-79. ISSN 0494-3244
Full text not available from this repository.Abstract
Sustainable development of agriculture cannot be imagined without economic capacity, environmental protection, social responsibility and ethical focusation. Economically capable agriculture implies application of new methods of economy, which also takes into account the aspect of environmental protection. Environmentally protected agriculture prefers rational use of natural resources, application of optimum-minimum amounts of fertilizers and agrochemical products for protection and special care for the environment, with genetic sustainability of plants and animals. Social responsibility is focused on engagement of agricultural workers, their motivation and dedication to ecologically clean agricultural production. Eco-ethics is a principle focused on many areas, including the mode of soil cultivation, crop breeding, treatment of plant and animal populations and care for the environment. Tobacco production is agricultural activity that engages about 10% of the population in the Republic of Macedonia. Its development must correspond to the intentions of the European Union and global world policy defined by various government and non-government organizations, which in practice means production of high quality tobacco, use of tobacco as a bioenergy crop, gradual decrease in tobacco consumption and its substitution with other crops, with continuous improvement in environmental protection. This paper determines the courses of the sustainable development of agricultural production with special reference to the dynamics of tobacco production development.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | sustainable development,tobacco,agriculture,areas,production |
| Subjects: | Scientific Fields (Frascati) > Agricultural Sciences > Agriculture, forestry and fisheries Scientific Fields (Frascati) > Social Sciences > Economics and Business |
| Divisions: | Scientific Tobacco Institute |
| Depositing User: | Ms Biljana Jordanoska |
| Date Deposited: | 19 Oct 2018 10:30 |
| Last Modified: | 19 Oct 2018 10:31 |
| URI: | https://eprints.uklo.edu.mk/id/eprint/1395 |
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