The Usefulness of Applying Product and Service Innovations Through Quality Systems in the Food Industry

Serdarova, Aneta and Stefanovski, Risto and Jankulovski, Nikolche and Nestorovska, Tatjana (2024) The Usefulness of Applying Product and Service Innovations Through Quality Systems in the Food Industry. European Journal of Business and Management, 16 (1). pp. 43-55. ISSN 2222-1905

Text 62002-66007-1-PB.pdf Download (236kB)

Abstract

Standardization and certification of management systems are an important part of the organizational culture in the
food industry, which in modern business conditions should be a culture of quality, because the management of
management systems and their certification is an important prerequisite for business success, even business
excellence. The only certified management systems are systems based on ISO standards and safety, but there are
other methodologies in the concept of quality management and safety, which due to their complexity, efficiency
and high level of organizational performance, are also considered specified management. systems. Businesses
must continue to rapidly change environmental conditions and increase globalization and change in competition
in today's world in order to maintain their existence and realize their visions. Economic theory has long recognized
innovation as the most important driver of development and as the only sure recipe for overcoming the economic
recessions of the food and global food industry. A country that wants to make a mark on the world market cannot
achieve this without encouraging innovation in society. Innovation leads to the improvement of society and the
economy, and an awareness of inventiveness can be raised by fostering entrepreneurship and technological
innovation. The reason for every change in life should be sought in innovation. Innovation means the ability to
transform existing ideas into useful inventions and products that will be used in the future.

Item Type:	Article
Subjects:	Scientific Fields (Frascati) > Social Sciences > Economics and Business
Divisions:	Faculty of Biotechnical Sciences
Depositing User:	PhD Tatjana Nestorovska
Date Deposited:	16 Mar 2026 14:20
Last Modified:	16 Mar 2026 14:20
URI:	https://eprints.uklo.edu.mk/id/eprint/11400

Actions (login required)

View Item