’’The GC-FID Fatty Acid Analysis of the Calf Meat: The dependence of Pasture vs.Food Farming Systems’’

Ismaili, Mentor and Tomovska, Julijana and Berisha, Avni (2023) ’’The GC-FID Fatty Acid Analysis of the Calf Meat: The dependence of Pasture vs.Food Farming Systems’’. In: 5th International Environmental Chemistry Congress (EnviroChem), 30 October-02 November 2023, Antalya, TURKIYE.

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Abstract

This primary objective of this study's was to examine the concentration dependence between fatty
acids and the possible patterns that differs two specific agricultural systems based on the presence or
absence of graze practices. Specifically, the study evaluated the effect of grazing on the fatty acid
concentration and composition of meat samples collected from two farms during the 2022 season.
It is vital to incline that these farms were methodically selected to guarantee that their non-grazing
season locations and management practices were matching. The fatty acids were determined using gas
chromatography1-2
. The obtained results confirmed differences in the fatty acid compositions of meat
samples from grazing and non-grazing agricultural systems4,5. Obtained data signposted that the presence or
absence of grazing practices has a tremendous effect on the fatty acid composition of calf meat3,5. In terms
of the differences in fatty acid concentration among the two agricultural systems, valuable results were
obtained, showing the potential influence of grazing practices on the nutritional features of meat. These
obtained data have a significant consequence for producers, consumers, and the agricultural industry as a
whole. Further analysis and investigation of this subject could give significant insights to the development of
environmentally accountable and sustainable agricultural practices that maximize the nutritional value of
meat products.

Item Type:	Conference or Workshop Item (Paper)
Subjects:	Scientific Fields (Frascati) > Natural sciences > Chemical sciences
Divisions:	Faculty of Biotechnical Sciences
Depositing User:	Prof. d-r Dzulijana Tomovska
Date Deposited:	19 May 2025 12:13
Last Modified:	19 May 2025 12:13
URI:	https://eprints.uklo.edu.mk/id/eprint/10938

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