Development and research of a drink with antioxidant properties obtained from a combination of dried rose hips and a cheese-making by-product

Taneva, Ira and Zlatev, Zlatin and Joshevska, Elena (2023) Development and research of a drink with antioxidant properties obtained from a combination of dried rose hips and a cheese-making by-product. International Conference on Technics, Technologies, and Education AIP Conf. Proc. 2889. 080015-1-080015-14.

Text 2023 Taneva, Zlatev, Joshevska.pdf - Published Version Download (1MB)

Abstract

The composition and characteristics of the by-products (whey) in the production of yellow cheese and cheese
depend on the technology of their production and the quality of the milk used. The aim of the study is to obtain a beverage
with antioxidant properties from whey, by direct extraction with dried rose hips (Rosa canina L.) With the best indicators
of antioxidant activity and vitamin C content observed in the beverage (sample S1) , obtained at the following technological
parameters: hydromodule 1:20, temperature 0-4 оС; extraction duration 3 h. The beverages were analyzed at regular
intervals over a 15-day storage period. After adapting and researching a computer-based method and tools for automated
determination of a suitable hydromodule for obtaining a whey beverage, it was predicted that this is a 1:24 hydromodule,
which is close to the experimental one. The method of direct extraction of dried fruits in whey can be used in the
development of new functional drinks and successful utilization of by-products of the cheese industry.

Item Type:	Article
Divisions:	Faculty of Biotechnical Sciences
Depositing User:	Mrs Gordana Dimitrovska
Date Deposited:	04 Apr 2025 07:58
Last Modified:	04 Apr 2025 07:58
URI:	https://eprints.uklo.edu.mk/id/eprint/10869

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