THE IMPACT OF FOOD QUALITY MANAGEMENT ON THE WELL-BEING OF THE POPULATION AND THE DEVELOPMENT OF THE COUNTRY1

Jankulovski, Nikolche and Bojkovska, Katerina and Mihajlovski, Goran (2021) THE IMPACT OF FOOD QUALITY MANAGEMENT ON THE WELL-BEING OF THE POPULATION AND THE DEVELOPMENT OF THE COUNTRY1. International Scientific Journal Series B, 29.

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Abstract

ABSTRACT
According to a 2017 report by the FAO, demand for food will increase by
50% from 2012 to 2050. Countries will be forced to increase food
production. It is important not to increase production at the expense of
deteriorating food quality. The quality of food has an impact on the
overall well-being of the population; therefore, it is necessary to have
proper food quality management. The aim of the paper is to show the
impact of food quality control on the development of the country and the
population. The correlation between quality control and food productivity
shows what impact regulations have on food production. In the second
case, the correlation between quality control and GDP change will allow
us to conclude what impact food quality control has on the development
of the country
KEY WORDS: Agriculture, Food, Quality, Regulation.

Item Type:	Article
Subjects:	Scientific Fields (Frascati) > Social Sciences > Economics and Business
Divisions:	Faculty of Biotechnical Sciences
Depositing User:	PhD Goran Mihajlovski
Date Deposited:	20 Feb 2025 16:13
Last Modified:	20 Feb 2025 16:13
URI:	https://eprints.uklo.edu.mk/id/eprint/10768

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