APICULTURE - KEY FOR SUSTAINABLE FOOD SYSTEM

Karapetkovska-Hristova, Vesna (2022) APICULTURE - KEY FOR SUSTAINABLE FOOD SYSTEM. In: Food Safety and Healthy Living –––– FSHL 2022 –––– Book of Abstracts, SBN 978-606-19-1511-8, September 5-8, 2022, Brasov, Romania.

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Item Type: Conference or Workshop Item (Lecture)
Subjects: Scientific Fields (Frascati) > Agricultural Sciences > Agriculture, forestry and fisheries
Divisions: Faculty of Biotechnical Sciences
Depositing User: prof. d-r Vesna Karapetkovska-Hristova
Date Deposited: 12 Feb 2025 13:26
Last Modified: 12 Feb 2025 13:26
URI: https://eprints.uklo.edu.mk/id/eprint/10673

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