Chemical monitoring of soil as a basis in technology production of Primalba and Willamette raspberry varieties

Momirceski, Jovica and Tomovska, Julijana and Arapcheska, Mila and Jovevska, Simona (2024) Chemical monitoring of soil as a basis in technology production of Primalba and Willamette raspberry varieties. International Journal of Research in Engineering and Science (IJRES), 12 (1). pp. 294-300. ISSN ISSN (Online): 2320-9364

Text IJRES paper, Jovica Momirceski.pdf Download (326kB)

Abstract

In raspberry production technology, the choice of land is important, ie. the soil quality for raising Primalba and
Willamette varieties. Raspberry varieties are perennial herbs, in the form of a bush or semi-shrub, with several
annual roots and annual or biennial shoots from the Rosaceae family.Raspberry irrigated with a drip system,
through soil is rehabilitated and the appropriate fertilizers are added. Examination of the chemical composition
of the soil was in three laboratories in deferent periods. Results obtained in the first period of examination
shows that nitrogen is the element with greatest movement in the soil itself and its content is 0.08 - 0.14%. The
pH value affects the content of calcium, which plays an important role in the hardness of the fruit, the sensitivity
to physiological disorders, and it amounts to 1113.0-3745.0 ppm. Phosphorus is an important element for the
properties of fruit during storage and it amounts to 14.77 – 40.36 P2O5 kg/da. Potassium plays a role in
producing good yields and the amount is about 14.0 –50.49.7 K2O kg/da. Magnesium does not have the most
important role which is 74.58 -220.9 ppm. The main role of magnesium is in the ratio of potassium (K / Mg) and
should range from 2: 1 to 3: 1. From the data obtained of the soil analysis, in addition to the climatic
conditions, the species and the structure, which are equally important for raspberry cultivation, we get a
complete picture of soil processes and instructions for suitable conditions for growing raspberries.

Item Type:	Article
Subjects:	Scientific Fields (Frascati) > Agricultural Sciences > Agricultural biotechnology
Divisions:	Faculty of Biotechnical Sciences
Depositing User:	Prof. d-r Dzulijana Tomovska
Date Deposited:	31 Oct 2024 10:16
Last Modified:	31 Oct 2024 10:16
URI:	https://eprints.uklo.edu.mk/id/eprint/10413

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