Trajkovska-Petkoska, Anka (2024) The implementation of lean manufacturing on zero waste technologies in the food processing industry: Insights from food processing companies in Kosovo and North Macedonia. Sustainability, 16 (14). p. 6016. ISSN 2071-1050
Full text not available from this repository.
Official URL: https://www.mdpi.com/2071-1050/16/14/6016
| Item Type: | Article |
|---|---|
| Subjects: | Scientific Fields (Frascati) > Engineering and Technology > Other engineering and technologies |
| Divisions: | Faculty of Technology and Technical Sciences |
| Depositing User: | Prof. d-r. Anka Trajkovska Petkoska |
| Date Deposited: | 05 Aug 2024 11:26 |
| Last Modified: | 05 Aug 2024 11:27 |
| URI: | https://eprints.uklo.edu.mk/id/eprint/10120 |
Actions (login required)
 |
View Item |