Veljanovski, Darko and Najdovski, Blagojche (2024) Importance of meat packing. International Journal of Advanced Natural Sciences and Engineering Researches, 8. ISSN 2980-0811
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Abstract
Abstract –The meat industry is an important sector of the food industry in the world and is in first place among several ranked agricultural and livestock products such as milk, wheat, corn, rice, but the industry in the Republic of North Macedonia is not so developed due to economic conditions. Both animal husbandry and meat production in the industry have a great socio-economic importance in the country. Apart from the production of meat and meat products, storage is also important, and above all of permanent and semi-permanent meat products.The meat and meat processing industry is constantly growing, but the production is not for that industry, indeed the meat habits, lifestyles of the population are changing, quality awareness and changing food habits and hence there is a market for scientifically produced meat products. There is also a demand for processed, packaged and ready-to-eat or ready-to-serve meat products that require minimal preparation.Meat and meat products are classified as fresh meat, frozen meat, dry meat, thermally processed meat and dehydrated meat products. Packaging requirements may vary in terms of the requirements that packaging must meet for the product itself. In any case, fresh, frozen or dehydrated meat cannot and must not be kept in the same way, much less be kept and stored in the same conditions. Each product must be stored according to the conditions of protection.Keywords –packing, meat, safety, healty food
| Item Type: | Article |
|---|---|
| Subjects: | Scientific Fields (Frascati) > Agricultural Sciences > Agricultural biotechnology Scientific Fields (Frascati) > Natural sciences > Biological sciences Scientific Fields (Frascati) > Natural sciences > Computer and information sciences Scientific Fields (Frascati) > Engineering and Technology > Environmental biotechnology |
| Divisions: | Faculty of Biotechnical Sciences |
| Depositing User: | Mrs Gordana Dimitrovska |
| Date Deposited: | 05 Jul 2024 08:07 |
| Last Modified: | 05 Jul 2024 08:07 |
| URI: | https://eprints.uklo.edu.mk/id/eprint/10108 |
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