Quality management as a finction of operational management of organization to gain competitive advantage

Kareska, Katerina (2022) Quality management as a finction of operational management of organization to gain competitive advantage. Agricultural food and science, animal food science and aquaculture eJournal, 5 (173).

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Abstract

When it comes to the quality of the products, then it is the result of the increasing and
increasingly diverse needs of the buyers. But when it is connected with the strong strengthening
of competition, with the globalization of the world market, then it is the result of the
development of technology. The answer of every organization to the challenges of the
environment is the improvement of the quality by accepting the modern philosophies and the
new approach to the quality. This, of course, also includes the developed and implemented
quality management systems. It is assumed that quality includes the whole society and
management and all business systems. The most important goal of quality is customer
satisfaction, and the prerequisite for achieving quality is the continuous improvement of products
and services.
Today, quality is becoming an integral work strategy of organizations. The production of quality
products is a goal that requires the total dedication of the entire business system

Item Type:	Article
Subjects:	Scientific Fields (Frascati) > Social Sciences > Economics and Business
Divisions:	Scientific Tobacco Institute
Depositing User:	Prof d-r. Katerina Kareska
Date Deposited:	01 Nov 2024 10:45
Last Modified:	01 Nov 2024 10:45
URI:	https://eprints.uklo.edu.mk/id/eprint/10103

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