Legislation for wine and tourism development in Macedonia

Rechkoski, Risto and Rechkoska, Gordana (2016) Legislation for wine and tourism development in Macedonia. In: 12th Annual International Conference on Tourism, 30-31 May & 1-2 June 2016, Athens, Greece.

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Abstract

The aim of the paper is to proceed and analyze Law for wine in FYROMacedonia, and to compare, what quality of wine and wine products are producing, its characteristics, its incorporation in the tourism offer and the mode of that, and its placement in domestic and foreign market, and other important aspects of wine production. Wine tourism development as a specific type of selective tourism is increasing and particularly important for FYROMacedonia, regarding its geographical position, climate which is very suitable for wine growing. Production of organic wine as a world new trend is suggested. Wine and wine products, as a part of tourist product of the country are attracting specific clients, who want to know about process of production of wine and its products and also degustation and enjoyment in that. Including of wine and wine products in total tourism offer, attracts tourists in places where grape is growing and wine and its products are producing. With that, increasing number of visits in such destinations is gained and that affects positively to the tourism development. Key words:Wine and wine products, Legislation for wine, tourism development, wine tourism, organic production of wine

Item Type: Conference or Workshop Item (Paper)
Subjects: Scientific Fields (Frascati) > Social Sciences > Law
Scientific Fields (Frascati) > Social Sciences > Other social sciences
Divisions: Faculty of Tourism and Hospitality
Depositing User: Mr Bojan Sekulovski
Date Deposited: 31 Oct 2017 09:14
Last Modified: 06 Nov 2017 08:34
URI: http://eprints.uklo.edu.mk/id/eprint/787

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