PHYSICO-CHEMICAL AND MICROBIOLOGICAL CHANGES DURING MANUFACTURE OF WHITE BRINED CHEESE.

Kostvska, Lora and Petkovska, Aleksandra and Trajkovska, Biljana and Veljanovska, Lidija and Makarijoski, Borche and Kochoski, Ljupche (2017) PHYSICO-CHEMICAL AND MICROBIOLOGICAL CHANGES DURING MANUFACTURE OF WHITE BRINED CHEESE. In: Conference of Agronomy Students with International Participation, 23-25 Aug 2017, Cacak, Serbia.

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12.3-4 Physico-chemical and microbiological changes.pdf

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Item Type: Conference or Workshop Item (Paper)
Subjects: Scientific Fields (Frascati) > Agricultural Sciences > Animal and diary science
Divisions: Faculty of Biotechnical Sciences
Depositing User: Prof. d-r Biljana Trajkovska
Date Deposited: 04 Feb 2022 08:38
Last Modified: 04 Feb 2022 08:38
URI: http://eprints.uklo.edu.mk/id/eprint/6782

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