Makarijoski, Borche and Trajkovska, Biljana and Kochoski, Ljupche (2014) IMPROVING MILK QUALITY BY USING INDIVIDUAL MILK CONTROL. Horizons, International scientific journal, X (1). pp. 119-126. ISSN 1857-8578

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12.1-3 Improving milk quality by using individual milk control.pdf

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By using individual milk control, it is examined the influence of individual milk control on milk quality. The examination took place at one little farms, which is located near Bitola. Milk examples were taken from each cow on the farm, and also one milk example from all of the cows on the farm (group milk example). We also wrote down the amount of day milk production and number of lactation for all cows. All examination process lasted three months. Each month were taken milk examples from the examined farms. The goal of this examination was to find out the cows (individuals) which milk has negative influence on the milk quality produced from all cows on the farm.

Item Type: Article
Subjects: Scientific Fields (Frascati) > Agricultural Sciences > Animal and diary science
Divisions: Faculty of Biotechnical Sciences
Depositing User: Prof. d-r Biljana Trajkovska
Date Deposited: 04 Feb 2022 08:36
Last Modified: 04 Feb 2022 08:36

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