MONITORING THE TITRATION ACIDITY AS ONE OF THE MOST IMPORTANT PARAMETERS FOR YOGURT QUALITY

Dimeska, Sara and Trajkoska, Ljubica and Dolevska, Sara and Kadriu, Genc and Ilievski, Dragan and Trajkovska, Biljana and Kochoski, Ljupche (2020) MONITORING THE TITRATION ACIDITY AS ONE OF THE MOST IMPORTANT PARAMETERS FOR YOGURT QUALITY. In: Gea (Geo Eco-Eco Agro) International conference, 28-31 May 2020, Montenegro.

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Item Type: Conference or Workshop Item (Paper)
Subjects: Scientific Fields (Frascati) > Agricultural Sciences > Animal and diary science
Divisions: Faculty of Biotechnical Sciences
Depositing User: Prof. d-r Biljana Trajkovska
Date Deposited: 04 Feb 2022 08:37
Last Modified: 04 Feb 2022 08:37
URI: http://eprints.uklo.edu.mk/id/eprint/6772

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