Ethical menu quality in hospitality industry

Martinoska, Simona (2011) Ethical menu quality in hospitality industry. In: 3rd International Conference on Covernance Fraud, Ethics & Social Responsibility.

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Item Type: Conference or Workshop Item (Paper)
Subjects: Scientific Fields (Frascati) > Social Sciences > Economics and Business
Divisions: Faculty of Tourism and Hospitality
Depositing User: Mr Bojan Sekulovski
Date Deposited: 24 Oct 2017 10:54
Last Modified: 06 Nov 2017 08:26
URI: http://eprints.uklo.edu.mk/id/eprint/650

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